Description

Tasting Note

Crisp, dry and refreshing, this delicious cool climate Canberra District Riesling shows all the hallmark fruit intensity and vigour of the region.

Vineyard

The fruit was sourced from a single Murrumbateman vineyard and hand picked in late February at 12 be.

Winemaking

After picking, the fruit was whole bunch pressed to stainless steel vats and fermented at cool temperatures – capturing all the vibrant, aromatic fruit characters and a savoury mineral acidity.

Cellaring

This delightful wine will drink beautifully over the next 5-8 years.

Food Match

An ideal match for oysters, seafood and salads

Awards & Reviews

95/100 “Such grace and steely intensity here. Fruit (clone D2V2) was sourced from the respected Four Winds vineyard in Murrumbateman. Bone dry, the foundation is built upon green apple, bath salts, lemon and lime, some phenolic grip – grapefruit pith – and an abundance of white florals. The bulk of the impression here is its remarkable line and length, anchored to a spine of racy acidity. It stays on both the palate and the mind. Impressive.” Katrina Butler – Halliday Wine Companion

94/100 “Finely scented and inviting, the bouquet shows lime peel, green apple, lemon sorbet, and white flower nuances. It’s brilliantly focused and flowing in the mouth, delivering a linear mouthfeel, backed by vibrant acidity, making it firmly structured with a sustained, refined finish. At its best: 2028 to 2038.” Sam Kim, Wine Orbit

Silver Medal – 2025 Australia/New Zealand Boutique Wine Awards