Description

Tasting Notes

This lovely, elegant, yet flavoursome Rosé is made with Shiraz (63%) and Tempranillo (37%) from our Corang Estate vineyard. It displays aromatic red berries, floral notes and a long, clean finish!

Vineyard

The Shiraz and Tempranillo were hand picked from the Corang Estate vineyard on 12 March.

Winemaking

After picking, the fruit was whole bunch pressed to give elegant aromatic fruit characters and fine structure, then cool fermented in stainless steel vats.

 Cellaring

This delightful wine will drink beautifully over the next 2-3 years.

Food Match

A perfect match for salmon or tuna steaks, tapas-inspired dishes and Asian-style stir fries and curries. Enjoy!

Awards & Reviews

“A blend of shiraz and tempranillo from estate-grown fruit. Pale salmon pink in the glass. It leads with raspberry and redcurrant notes before red apple skin and watermelon. Bone-dry, tart and refreshing, to be enjoyed chilled on sunny afternoons.” Katrina Butler – Halliday Wine Companion 90/100