Description

Tasting Notes

A classic sparkling blend of Chardonnay, Pinot Noir and Pinot Meunier, this wine shows citrus and melon fruit, complex earthy and bready notes and a crisp lingering finish.

Vineyard

Fruit was sourced from Tumbarumba, Coppabella Vineyard and harvested in March from several key sites.

Winemaking

After picking, the fruit (84% Chardonnay and 10% Pinot Noir, 6% Pinot Meunier) was gently pressed to stainless steel vats and cool fermented and the second fermentation was via the charmat method. The wine spent a total of 7 months on lees providing complexity, fine bubbles and a creamy mousse which complement the delicate citrus flavours that are typical of the region.

Cellaring

This fine wine will drink beautifully over the next 3-4 years.

Food Match

This delightful wine is an ideal match for canapés and shellfish.

Awards & Medals

Bronze Medal – Australian Highlands Wine Show 2023

Bronze Medal – Tumbarumba Wine Show 2023